Polish cuisine was born out of diversity. The wealth of flavors is Poland’s treasure that we want to share with you on your next trip to Poland. Each region has its unique culinary heritage and it is a challenge to name one national dish. Start planning your next delicious trip to discover the best food across the country.

Day 1

Warsaw

Arrival in Warsaw
Welcome dinner at a local restaurant. Try traditional Polish pork chop or Polish beef. Our choice for dessert is an apple-pie made of delicious Polish apples

 

Day 2

Warsaw

Morning: full-day sightseeing tour of Warsaw featuring the Old Town and Royal Route
Lunch at a local restaurant serving regional dishes or time to try what you wish at one of trendy food courts
Afternoon: tour of Museum of Polish Vodka with tasting and workshop; snacks served at the premises
Overnight in Warsaw

 

Day 3

Warsaw – Poznan

Morning: transfer to Poznan, capital of Wielkopolska Region
Afternoon: city tour includes Ostrow Tumski with Cathedral, Old Town with Market Square and Renaissance Town Hall
Dinner served at a local restaurant-brewery where we try regional dishes like “gzik”, “gelart” or potato fritter

Overnight in Poznan

 

Day 4

Poznan – Zielona Gora – Wroclaw

Morning: visit to Poznan Croissant Museum presenting the history of the Saint Martin’s Croissant. The visit includes live show led by the Croissant Master
Drive to Zielona Gora for short city tour. Next transfer to Lazy for a visit to Milosz Vineyard and a tour of the vineyard with wine tasting. Try local cheese and other snacks served during the tour.
Afternoon: drive to Wroclaw
Dinner served at one of the oldest restaurant in Poland
Overnight in Wroclaw

 

Day 5

Wroclaw – Krakow

Morning: half-day tour of the city featuring Old Town with Market Square and Town Hall
Afternoon: transfer to Krakow
Dinner served at manor house outside Krakow or traditional local restaurant
Overnight in Krakow

 

Day 6

Krakow

Morning: half-day walking tour of Krakow featuring Wawel Hill with the Cathedral, Market Square, the Cloth Hall and St. Mary’s Church
Lunch served at a local restaurant with Polish dumplings workshop
Afternoon: time at leisure to explore the city on your own
Dinner served at Kazimierz Jewish District for a taste of Jewish dishes
Overnight in Krakow

 

Day 7

Krakow – Wieliczka – Zakopane

Morning: transfer to Wieliczka for a tour of the Salt Mine
Lunch served at the mine restaurant or a nearby hotel serving local dishes
Afternoon: drive to Zakopane and rest of the day at leisure
Dinner at a traditional restaurant serving regional dishes like moskol, grilled oscypek cheese, kwasnica soup
Overnight in Zakopane

 

Day 8

Zakopane – Krakow

Morning: half-day walking tour of Zakopane includes Krupówki Street and stop at a local cheese-maker
Lunch at local restaurant
Afternoon: drive to Krakow, workshop at Zywe Muzeum Obwarzanaka
Rest of the day at leisure
Farewell dinner served at a local restaurant
Overnight in Krakow

 

Day 9

Krakow

Breakfast at the hotel, check out

Departure for your next destination

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